Starters - Try combining an appetizer with a house salad or cup of soup for a light meal. Or make any appetizer into a full dinner for an additional $8.00
Steamed Clams – Fresh baby clams cooked with garlic, butter, lemon, and white wine.          $11.95
Crab Stuffed Mushrooms– Tender Dungeness crab with scallions, breadcrumbs and cheese stuffed into jumbo mushroom caps. $12.95
Baked Scallops Parmesan Jumbo scallops baked in garlic butter and topped with melted Parmesan cheese.            $11.95
Pan Fried Oysters – Fresh half dozen served with cocktail sauce and lemon-caper mayo.          $11.95
Bay Shrimp Cocktail – Tender bay shrimp served ice cold with diced celery and spicy cocktail sauce.        $9.95
Baked Brie Cheese – Wrapped in puff pastry, topped with lingonberries & candied pecans. Served on a bed of greens with warm bread.    $11.95
Spinach, Artichoke & Parmesan Dip – Served bubbling hot with fresh baked bread.        $9.95
Tuna Tartar – Mediterranean style raw tuna with avocado, green onions and caper vinaigrette. Served with crostini.     $14.95
Alaskan King Crab Legs        1 pound, steamed and served with warm drawn butter and lemon wedges.                      $21.95

Salads & Lite Fare
House Salad – Fresh, crisp greens with cucumber and carrot served with your choice dressings. Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Dijon, 1000 Island, Huckleberry Vinaigrette or Green Goddess.        $4.95
Caesar Salad – Crunchy romaine tossed with our zesty dressing, croutons, and grated Parmesan cheese.   $5.95          Add bay shrimp or chicken    $10.95
Soup du Jour – Enjoy the chef’s daily creation.               Cup $3.95                  Bowl    $5.95
Steak & Salad – Our 8 oz Flat Iron steak served with your choice of soup, house salad or a Caesar salad.            $18.95
French Onion Soup – Bubbling hot, served topped with toasted bread and a mound of melted Swiss cheese.            $6.95
Pecan & Pear Salad – Mixed field greens topped with candied pecans, dried pears, dried cranberries, and blue cheese crumbles. Dressed with huckleberry vinaigrette.       $9.95
Crab Melt – Dungeness crab salad with tomato, avocado and melting cheddar cheese on an English muffin. Served with a house or Caesar salad.   $18.95
Salmon & Salad – A grilled wild salmon fillet served with your choice of soup, house salad or a Caesar salad.      $18.95

Chef’s Favorites       Entrees served with choice of soup du jour, house salad, or Caesar salad and mashed Yukon gold potato or long grain and wild rice. All entrees come with steamed vegetables and warm bread.
Lamb & Trout Dinner – One half rack of lamb and one half trout. Two great flavors from Idaho on one plate.     $28.95
Steak, Shrimp & Scallop Dinner – An 8 oz Flat Iron steak served with two shrimp and two scallops scampi style.             $26.95

Crab & Shrimp Stuffed Halibut – Delicate fillet wrapped around a mound of crab, shrimp, and vegetable stuffing.     $26.95
Baked Shrimp Scampi Style One half dozen jumbo shrimp baked in garlic butter and topped with fresh parsley.     $20.95
Wild Sockeye Salmon Fillet Poached and served on a bed of sautéed spinach then topped with dill-caper butter.        $24.95
Idaho Ruby Rainbow Trout Coated with buttermilk and seasoned flour, then pan-fried in clarified butter. Served with lemon caper butter.    $21.95

Beef Tenderloin – An 8oz filet mignon served with a port-cranberry demi-glace and topped with blue cheese crumbles.       $32.95
Rack of Lamb – One full rack of tender lamb prepared medium-rare and sliced into chops. Served with merlot rosemary jus.    $29.95
Beef Rib Eye Steak – Marinated, choice 12 oz steak prepared to your order. Served with a side of horseradish.         $26.95
Pan- Seared Duck Breast – A 10 oz breast prepared medium with crispy skin and orange-apricot glaze.      $24.95
Steak Balsamica – A marinated 8 oz flat iron steak prepared to your order.         $22.95
Lemon Caper Chicken – Tender medallions of lightly breaded chicken breast served with a pan sauce of white wine, lemon and capers.     $18.95